Farmer's Autumn in SalzburgerLand End of August until end of October
When autumn slowly takes over from summer, it is also harvest time for the farmers in SalzburgerLand: The end of the alpine season is heralded by the colourful spectacle of bringing down cattle from the alpine pastures, and the slowly grown food is processed with much love.
Time for culinary delights during Farmer's Autumn
The beginning of the most beautiful time for culinary delights in Zell am See-Kaprun: now you have the opportunity to sample a wide range of homemade, harvest-fresh products. The delicacies you can now find at the weekly markets in Zell am See or at Kirchbichl in Kaprun range from jams and schnapps, cheese and homemade sausages to bacon. In addition, many Farmer’s Autumn farms sell their products at the farm gates. The Farmer’s Autumn restaurateurs also offer typical and regional autumn dishes during this time.
